Paneer Do Pyaza Full Recipe

Paneer Do Pyaza

Dish of Paneer do Pyaza is a well-liked and favorite Indian restaurant paneer curry. Paneer and onion cubes are simmered in a wealthy onion, tomato and cashew gravy with spices and herbs. This can be a very flavourful restaurant type paneer dish with Mughlai flavours. Indians love paneer dishes. Particularly whereas making ready a vegetarian model of any non-vegetarian dish, paneer is a helpful alternative. On this Do pyaza dish meat is changed with paneer and that makes this Restaurant type Paneer Do pyaza an ideal vegetarian paneer dish with flavours of Mughlai delicacies.

This Lavish Delicious Paneer dish has a semi-dry consistency. It’s excellent scoop with Naan or paratha and you’ll really style the creamy sauce which is coated on paneer and onion chunks. This paneer curry is very easy to make but very delicious and wealthy in style. Whenever you need to make a restaurant-style curry do try  this paneer do pyaza recipe.

What Is Do Pyaza?

The phrase Do Pyaza means two or double pyaz. “Do” means two or double and ‘pyaza” means onions. This can be a dish the place onions are added twice so virtually double the quantity of onions is added. The type of cooking do pyaza comes from Mughlai delicacies and normally do pyaza is made with meat.

This Paneer Do pyaza is a vegetarian lavish version of the Do pyaza dish. And, quantity of onions is used to make this as onions are added at two phases of cooking.

I cook cubed onion individually and add simply before finishing the curry. For making gravy finely chopped onions are used.


Ingedrients needed for Paneer Do Pyaza

Onions: Ideally red onions to make this dish

Paneer: Paneer or Indian cottage cheese. You should use store-bought or make your paneer at residence. Home made paneer is THE BEST. That is how I make Paneer at Dwelling.

Tomato: Red ripe tomatoes.

Cashew Paste: Soak Cashews for 2-3 hours after which grind right into a paste.

Spices & Herbs: cumin, Salt, turmeric, red chilli powder, coriander powder, kasuri methi and kitchen king masala.

Green Chillies

Oil: You should use oil or ghee as per your choice.

How to Make Paneer do Pyaza

Prepare Ingredients for Paneer Do Pyaza

  • Peel and minimize the onion into quarters or 6 items. You have to separate the onion layers and use them on this recipe.
  • Chop onions finely and preserve them apart.
  • Peel tomatoes and mix them in a mixer grinder to a easy puree.
  • Lower Paneer into 1inch sq. items. Warmth 1 tablespoon of oil or ghee in a pan and place paneer cubes in it. Fry them


  • In the identical pan add sliced and separated onions and fry them. Take them out and preserve them apart.
  • Making Gravy for Paneer do Pyaza
  • After that add one tablespoon of oil and add cumin.
  • Let the cumin to crackle for just a few seconds.
  • Hold the warmth from low to medium all this whereas.
  • Add finely chopped onions and sauté them until gentle brown.


  • Now add turmeric, salt, Kashmiri red chilli powder and coriander powder.
  • Fry these masalas and add contemporary tomato puree.
  • Now Cook this masala until oil begins to leave the pan.
  • Add cashew paste and fry the masala once more for a couple of minutes.
  • Add 2-3 tablespoons of water, combine it with masala and add green chillies.
  • Cover and cook this for a couple of minutes until the oil begins to float on the surface of your pan.
  • Now add fried paneer and onions.


  • Combine and coat dish nicely with masalas.
  • Add crushed kasuri methi and kitchen king masala.
  • And add ½ cup water of water again in it.
  • Cover this tasty dish now and cook this  for a few minutes.
  • Delicious and rich famous restaurant-style paneer do pyaza is ready to eat now.


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